Cookbooks

Nonfiction

The Life of Pie: Linda Lomelino Scores a Hit with ‘Lomelino’s Pies’

Who doesn't love pie? My nephew, that's who! One of my mother's favorite stories to tell about her grandchildren (and one we never let this particular one forget) is how he asked her if they could make a pie together. My mother really enjoys doing these things with her…

Aisha K. StaggersOctober 12, 2017

Nonfiction

Cooking with the Stars!

It’s always exciting to hear about the secret talents of your favorite celebrities, especially when those talents include making delicious meals. Whether it's Chrissy Teigen's home-style recipe for banana bread or Patti Labelle's mouthwatering desserts, we can’t get enough of celebrity cookbooks these days. Sprinkled with intimate stories and culinary…

Rachel CarterOctober 13, 2017

Nonfiction

Let’s Dish with Food Network’s Biggest Stars: New Books, New Recipes, Classic Favorites!

The holidays are upon us and it is time, once again, to begin planning that perfect meal for family and friends! This week at Booktrib, we're dusting off our oven mits and getting down and dirty with food. One of the best resources for cook of all levels is Food…

Rachel Fogle De SouzaOctober 11, 2017

Nonfiction

Beat the Heat with No-Bake Treats from the Creator of Beyond Frosting Blog

It’s been a pretty tame summer until this week’s heat wave hit on the East Coast and today’s the kind of blistering sweatfest where ice cream sundaes turn to colorful puddles in a matter of seconds. I couldn’t think of a better time than now to satisfy my sweet tooth…

Amanda HarknessJuly 8, 2016

Nonfiction

Holiday Baking: Up Your Gingerbread Game with Maple Syrup

cr: gingerbread-house-heaven.com Christmas comes but once a year and with it, all those signature Christmas cookies. My family bakes and feasts on carmelitas, coconut macaroons, raspberry walnut thumbprints, anisettes, butterballs and of course, sugar cookies. That’s a little too ambitious for me. While all the cookie freaks out there are…

Amanda HarknessDecember 16, 2015

Nonfiction

Review: Ruth Reichl Shares the Recipes that Saved Her Life in My Kitchen Year

What is it about Ruth Reichl that makes her feel like an old friend? If anyone else had lost what might have been the most amazing job in the world—editor-in-chief of Conde Nast’s Gourmet magazine—we might have greeted the announcement with a little schadenfreude. Really, who among us has a…

JeriAnn GellerSeptember 28, 2015

Nonfiction

Honoring our mothers: History and health on the menu in Soul Food Love

“The kitchen has historically been a fraught place for many black Americans. Our family is among the many,” write New York Times best-selling author Alice Randall and her daughter, Caroline Randall Williams, in their new book, Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a…

Michael RuscoeFebruary 21, 2015

Nonfiction

The Mark Bittman way to a faster, and better, Thanksgiving feast

In a year of rushed family dinners, one meal stands out: traditional, slow, and packed with family and memories— Thanksgiving. The feast is a favorite of many, but few cooks appreciate having to spend hours in the kitchen, when they really want to be sitting at the table. Mark Bittman’s…

Rosemary NewnhamNovember 17, 2014

Nonfiction

Dr. Jamie Koufman’s recipe for a heartburn-free Thanksgiving

What a way to ruin Thanksgiving. You’re thankful for family and friends, you’re thankful for the fantastic, not-too-dry turkey and you didn’t get stuffed on stuffing. But you’re not so thankful for the burning sensation that persists right below your sternum. Thankfully, Dr. Jamie Koufman, offers cooks—and, more importantly, eaters—several…

JeriAnn GellerNovember 26, 2014

Nonfiction

Yotam Ottolenghi’s Plenty More: Just as good the second time

Plenty More is here, and there is plenty to love in it. Few cookbooks have been so ardently anticipated as this follow-up volume to Yotam Ottolenghi’s 2011 sensation, Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi (Chronicle). To cut to the chase, the new volume, this one subtitled Vibrant Vegetable Cooking…

Karen BermanNovember 7, 2014

Nonfiction

Too hot to cook? Avocado Soup with Greek Yogurt, no cooking involved

Mid-July, when temperatures creep up and your bare skin greets the sun, is a good time to think about healthy eating. Between the backyard barbecue and the heat that keeps you from wanting to cook, it’s a hard time to stick to a healthy diet. Let’s face it: salads can…

Melissa DuclosJuly 20, 2014

Nonfiction

Melissa Cookston, the winningest woman in BBQ, shares her secret

“Traditionally,” writes Melissa Cookston, “the home kitchen has been women’s domain, while the grill has been male territory. Maybe it’s the caveman effect—big pieces of meat and fire bringing out the chest thumping.” Millions of years of evolution, however, haven’t stopped Cookston from being among the best at what she…

Grill Daddy & Big ChillJune 18, 2014

Fiction

Lessons from 30 Rock’s Liz Lemon, junk food enabler

We all know her. She shotguns slices of pizza with an unmatched fearlessness. She isn’t afraid to ask the cashier what time the old doughnuts get thrown away. She uses her oven for one thing: warming up her jeans. She is driven by her love of sugar, fat, and efficiency.…

Corey FawcettJune 10, 2014

Fiction

Real People, Real Problems in Cathy Lamb’s “No Place I’d Rather Be”

Full disclosure. I love Cathy Lamb’s books and No Place I'd Rather Be is no exception. Her writing is so warm, funny and real. Real people, real problems, solved in real ways. I mean, what’s not to like? Oh, wait, that’s not enough for you? Okay fine, this book has…

Ann GarvinSeptember 7, 2017

Listicles Listicles - Featured Miscellany Nonfiction

6 Cookbooks to Carry You Through Thanksgiving, Christmas and the New Year

Foodies rejoice because this is your holiday! Yes, Thanksgiving is all about, literally, giving thanks. But it’s also, indubitably, about the food. Smithsonian Magazine reported that some of our now-classics were at that first feast, including pumpkins, turkey and cranberries, but alas, there were no potatoes whether mashed, smashed or…

Judy MorenoNovember 18, 2021

The Life of Pie: Linda Lomelino Scores a Hit with ‘Lomelino’s Pies’

Cooking with the Stars!

Let’s Dish with Food Network’s Biggest Stars: New Books, New Recipes, Classic Favorites!

Beat the Heat with No-Bake Treats from the Creator of Beyond Frosting Blog

Holiday Baking: Up Your Gingerbread Game with Maple Syrup

Review: Ruth Reichl Shares the Recipes that Saved Her Life in My Kitchen Year

Honoring our mothers: History and health on the menu in Soul Food Love

The Mark Bittman way to a faster, and better, Thanksgiving feast

Dr. Jamie Koufman’s recipe for a heartburn-free Thanksgiving

Yotam Ottolenghi’s Plenty More: Just as good the second time

Too hot to cook? Avocado Soup with Greek Yogurt, no cooking involved

Melissa Cookston, the winningest woman in BBQ, shares her secret

Lessons from 30 Rock’s Liz Lemon, junk food enabler

Real People, Real Problems in Cathy Lamb’s “No Place I’d Rather Be”

6 Cookbooks to Carry You Through Thanksgiving, Christmas and the New Year

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