Karen Berman is a writer and editor who specializes in food and lifestyle topics. Her books include Friday Night Bites: Kick Off the Weekend with Recipes and Crafts for the Whole Family and Easy-Peasy Recipes: Snacks and Treats to Make and Eat. She has worked as an editor on some 35 cookbooks and written more articles than she can count. She holds a certificate in cuisine from Le Cordon Bleu in Paris, and her culinary travels have taken her as far as the Thai House Cooking School in Thonburri, Thailand. Among her current titles are senior content editor of TheWeiserKitchen.com and managing editor of NYFoodstory: The Journal of the Culinary Historians of New York. She is mom to daughter Jessica, her best food critic.