Cookbooks

Books About Cooks, and the Ingredients That Can’t Be Measured

Like most families, we have a few Thanksgiving traditions. Early morning we all make our way to the starting line of our local Turkey Trot road race. Some of us run, some walk, some ride in strollers. Later, everyone gathers at my house for a more-or-less traditional feast. There are…

Diane ParrishNovember 20, 2024

BooksToScreen Listicles

Love “The Bear”? Try These Delicious Culinary Books

You’re probably here because you binged season three of FX's The Bear in one day, and the news of all those Emmy nominations is making you yearn for season four. Whether you loved the latest season or found it lacking, you’re sure to be there on the edge of your…

Megan BeauregardJuly 25, 2024

Miscellany

6 Thrillers, Simone de Beauvoir’s Lost Manuscript and Astrological Book Recs

BookTrib wants to keep you in the book news loop! Each week our BookTrib editors artfully curate book stories that we hope you like. If you read a story you’d like to see in The Pulse, please email chelsea@booktrib.com. Here’s what’s pulsing this week: All Proceeds From Penguin Random House's…

BookTribMay 1, 2020

Miscellany

Feast on This: 6 Tasty Books about Food for the Holidays!

It’s December, which means time for feasts and festivities with loved ones! Over the next few weeks year-long dreams of consuming seasonal delicacies and your holiday favorites will become reality. Books about food are a great way to fill a craving without packing on all the extra pounds this time…

Jessica (Jo) ChangDecember 21, 2017

Miscellany

Books are the New Superheroes: Reading is the Antidote to Holiday Stress

Barnes and Noble recently did an independent survey on reading habits, and it turns out that the day before Thanksgiving is the busiest reading day of the year! Many of us leaf through the pages of our favorite novels over the Thanksgiving holiday season to relax. Reading also makes traveling better,…

Rachel Fogle De SouzaNovember 21, 2017

Miscellany

‘Walking Dead Cookbook’: How Zombies Bring Thanksgiving Leftovers Back to Life

The Walking Dead is knee-deep in its 8th season, with Rick and the gang finally making some headway in fighting back against Negan. This season is delivering so far, with an all-out war and more creepy zombies than ever. But what we’re really interested in right now is the food.…

Rachel CarterNovember 20, 2017

Miscellany

Go Half-Crazy Over Whole Foods: New Prices, New Books

Something amazing happened yesterday for those of us who try to eat healthier, but stumble at the price of the -better-for-us foods: internet giant Amazon.com, Inc.--- who bought the Whole Foods Market chain--- dropped the retailer's prices by 43 percent. The store, where once the cost of a banana was…

Aisha K. StaggersAugust 29, 2017

Miscellany

No-hassle recipes from The Big-Flavor Grill will set your mouth ablaze with delight

Chef Chris Schlesinger Big, bold, kicked-up flavors and less work in the kitchen and at the grill makes The Big-Flavor Grill: No Marinade, No Hassle Recipes (Ten Speed Press) a real winner. These are just a few of mouth-watering benefits you’ll enjoy from the best-selling team of Chef Chris Schlesinger…

Grill Daddy & Big ChillJune 4, 2014

Miscellany

Martha Stewart’s Classic Potato Salad Recipe

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about…

BookTribJune 30, 2013

Miscellany Nonfiction

“No Recipe? No Problem!” When Phyllis Good Leads the Way

How incredible would it be to reach into the pantry, open up the fridge, and after a quick moment’s thought know that you can pull together a memorable meal without a recipe? Phyllis Good, creator of the best-selling Fix-It and Forget-It series, returns with the revolutionary No Recipe? No Problem!…

BookTribMay 4, 2021

temp-delete

Prison Ramen: Recipes and Stories from Behind Bars

A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for…

BookTribNovember 27, 2015

Nonfiction Nonfiction - Featured

Spice-Infused Culinary Adventures Abound All Along “The Nutmeg Trail” Cookbook

Variety, as they say, is the spice of life, and there are a huge variety of dishes to be found in The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Apollo Publishers) by food writer and recipe developer Eleanor Ford. If you are looking for the keys to…

Cynthia ConradMay 3, 2022

Nonfiction

Jacques Pepin Teaches “Quick & Simple” Ways to Create Delicious Meals

https://booktrib.com/wp-content/uploads/2020/10/quick-and-simple-jacques-pepin.jpg "Inexperienced home cooks and those in a hurry to put dinner on the table will appreciate this friendly, accessible collection." —Publishers Weekly “A comprehensive collection of everyday recipes that will encourage anyone who is short on time, but still interested in cooking fabulous food at home.” —Library Journal, starred…

JeriAnn GellerOctober 9, 2020

Nonfiction

Upgrade Your Lockdown with Barefoot Contessa’s “Modern Comfort Food”

At the beginning of Ina Garten’s new cookbook, Modern Comfort Food: A Barefoot Contessa Cookbook (Clarkson Potter), there’s a gorgeous photo of grilled cheese and cream of tomato soup that makes me want to sigh with relief and fall into the book. The queen of easy elegance has done it…

JeriAnn GellerOctober 6, 2020

Nonfiction

5 Nutty and Not-So-Nutty Ideas for Your Thanksgiving Spread

From appetizers to dessert and everything in between, there are a lot of moving parts that go into a Thanksgiving feast. We’ve collected some of the most relevant new cookbook releases to help you nail them all. Bon appetit! The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice,…

Cynthia ConradNovember 11, 2019

Nonfiction

Chef Nobu Matsuhisa’s New Memoir is Comfort Food for the Literary Soul

Not many people have lead a life like that of Nobu Matsuhisa. Born in Saitama, Japan, he and his brother were raised solely by their mother, their father dying in a traffic accident when Matsuhisa was just seven years old. After graduating high school, he worked at a restaurant for seven…

Rachel Fogle De SouzaNovember 9, 2017

Books About Cooks, and the Ingredients That Can’t Be Measured

Love “The Bear”? Try These Delicious Culinary Books

6 Thrillers, Simone de Beauvoir’s Lost Manuscript and Astrological Book Recs

Feast on This: 6 Tasty Books about Food for the Holidays!

Books are the New Superheroes: Reading is the Antidote to Holiday Stress

‘Walking Dead Cookbook’: How Zombies Bring Thanksgiving Leftovers Back to Life

Go Half-Crazy Over Whole Foods: New Prices, New Books

No-hassle recipes from The Big-Flavor Grill will set your mouth ablaze with delight

Martha Stewart’s Classic Potato Salad Recipe

“No Recipe? No Problem!” When Phyllis Good Leads the Way

Spice-Infused Culinary Adventures Abound All Along “The Nutmeg Trail” Cookbook

Jacques Pepin Teaches “Quick & Simple” Ways to Create Delicious Meals

Upgrade Your Lockdown with Barefoot Contessa’s “Modern Comfort Food”

5 Nutty and Not-So-Nutty Ideas for Your Thanksgiving Spread

Chef Nobu Matsuhisa’s New Memoir is Comfort Food for the Literary Soul

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