cookbook

Wellness Professional Shares Heartfelt Compilation of Neapolitan Recipes and Wisdom

For many, the family kitchen elicits fond childhood memories. Big family feasts, Ma stirring something on the stove, Grandma baking, siblings and cousins stealing food when everyone’s back is turned. Food brings people together, and that’s exactly the spirit Yvonne Hendricks captures in her book, Yvonne’s Cookbook “Let’s Eat!”: Authentic…

Katie BloomerApril 6, 2023

Nonfiction Recommended

Create Your Own Artisan Italian Gelato in New Cookbook

Carrot Cake. Bourbon Old Fashioned. Egg Cream. Mascarpone. Peanut Butter and Jelly. Saffron and Rosewater. Tiramisu. Believe it or not, those are flavors of the Italian dessert delicacy known as artisan gelato. If they do not happen to suit your taste, there are 68 more described in detail, recipes and…

BookTribApril 19, 2023

Nonfiction

Q&A With Linda Ronstadt: Unique Memoir Addresses Heritage, Immigration and Food

Linda Ronstadt’s latest offering began as a group cookbook. Thankfully, Feels Like Home: A Song for the Sonoran Borderlands (Heyday) morphed into a profoundly moving and visceral memoir and travelog, rooted in place, family heritage, history, and, yes, food. Co-written with New York Times editor Lawrence Downes, Feels Like Home explores…

Susan BaileyNovember 14, 2022

Miscellany Potpourri - Featured

Recipes for a Perfect Pride Month Pool Party

So, nobody loves a pool party more than this guy. Pitchers of a special cocktail, fun finger foods, games, music (I make annual pool party playlists on Spotify for friends to tap into every year)... To kick off the 2022 PRIDE Month, and pool party season, I had a few…

Tim MulliganJune 8, 2022

Miscellany

ICYMI: Revenge is Sweet, but These Desserts Are Sweeter

BookTrib is partnering with Bookish to bring you more great content. With Thanksgiving right around the corner, we're looking forward to family and fellowship--- everything the day is supposed be. But most importantly, we are looking forward to stuffing our bellies with turkey and pie! This piece is especially timely, with Thanksgiving right around the…

BookishNovember 20, 2017

Miscellany Nonfiction Pop Culture

Make Downton Abbey Dishes to Rival Mrs. Patmore

The first official cookbook from the greatly acclaimed Downton Abbey franchise has been announced by Weldon Owen International, with an anticipated launch for Sept. 17. This well-researched and a compelling cookbook from food historian Dr. Annie Gray include more than 100 authentic and delicious period recipes, accompanied by spectacular images…

Jim AlkonJune 19, 2019

Nonfiction

Bring the Fantasy of Dungeons & Dragons to Your Taste Buds with “Heroes’ Feast”

“Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!” — Tom Morello, Rage Against the Machine —∞— Since its creation in 1974, the fantasy tabletop role-playing game Dungeons & Dragons has challenged players to push the boundaries of their imaginations. Over the…

Chelsea CicconeOctober 27, 2020

Nonfiction

October is National Cookbook Month – Get Cooking!

It’s fall and in most regions it’s beginning to get a little chilly in the evenings. Sweaters are starting to come out of the mothballs they’ve been resting in all summer long, blankets are being tucked into beds once again, decorative throws are being tossed on sofas, and logs from…

Carole ClapsOctober 13, 2017

Nonfiction

It’s Getting Chili: Southwestern Recipes You Need for Easy Entertaining

Even though the weather has been temperate, ‘tis the season to be outdoors—picking Christmas trees, skating, ogling holiday store windows or maybe even a round of caroling with friends. After hours outside, what could be better afterward than a steaming bowl of chili—or better yet, dreaming about a trip to…

Michael RuscoeDecember 14, 2015

Nonfiction

Not Your Mama’s Swiss Miss: Utterly Decadent Hot Chocolate

What’s better on a chilly winter morning than a book, a blanket and a mug of hot chocolate? Now, imagine that mug of hot chocolate is something other than the powdered mix you’ve tried to class up a bit with a few mini marshmallows and a drizzle of chocolate syrup.…

Katie HiresNovember 25, 2015

Nonfiction

The Meal You’ll Want to Cook Tonight from Dinner for Two

Since moving in with my carb-loving other half, I may have overestimated our appetites. To be fair, I’ve been known to put away an entire meatball parm in record time, and he’s recently acquired the nickname “the compactor” due to his ability to crush meals. However, this doesn’t mean that…

Amanda HarknessDecember 2, 2015

Nonfiction

Thinking of Going Vegan? Let These 2 Cookbooks be Your Guide

Forward-thinking culinary adventures have been the main course lately, from Mark Bittman joining The Purple Carrot (a subscription service where healthy, premeasured vegan ingredients are delivered to your door) to Panera Bread announcing that they are adding more plant-based ingredients to their menu in an effort to keep their guests…

Amanda HarknessNovember 17, 2015

Nonfiction

Interview: They Draw & Cook Delivers Delicious Illustrations

Little did Nate and Salli know that the artwork those eight artists had submitted, originally for a book idea, would spark an online sensation that has now morphed into a PR tool for many artists and illustrators to share and demonstrate their work. Their first book, They Draw & Cook,…

Beth WaskoJuly 2, 2015

Nonfiction

Celebrity Chef Marcus Samuelsson Shows You How to “Make it Messy”

Marcus Samuelsson, whose heady stew of an Ethiopian-Swedish upbringing cooked up a world-famous career as a chef, actually wanted to be a professional soccer player. When it became clear he was too small to go pro, he traded in his cleats for the Rolls-Royce of kitchen knives, the Sabatier, and…

Amanda HarknessJuly 1, 2015

Nonfiction

I’ll have a peanut butter and pickle sandwich, please!

From a cyanide-laced cocktail to a soothing cup of teeth and a biscuit (the British kind, of course) after a long day at the office, food, drink, and crime fiction are intertwined. Miss Marple, one of the genre's most recognizable heroines, is estimated to have consumed a whopping 143 cups…

Jordan FosterApril 10, 2015

Nonfiction

Donuts for Hanukkah? The Festival of Lights is more than latkes

The donuts-for-Chanukah thing caught me by surprise, and now, having read Michael Krondl’s The Donut: History, Recipes, and More from Boston to Berlin, I understand why. When I was growing up, nobody in my Ashkenazi Jewish family ever mentioned Chanukah donuts. Potato latkes, yes—fried in oil to recall the time…

Karen BermanDecember 15, 2014

Wellness Professional Shares Heartfelt Compilation of Neapolitan Recipes and Wisdom

Create Your Own Artisan Italian Gelato in New Cookbook

Recipes for a Perfect Pride Month Pool Party

Make Downton Abbey Dishes to Rival Mrs. Patmore

Bring the Fantasy of Dungeons & Dragons to Your Taste Buds with “Heroes’ Feast”

It’s Getting Chili: Southwestern Recipes You Need for Easy Entertaining

Not Your Mama’s Swiss Miss: Utterly Decadent Hot Chocolate

The Meal You’ll Want to Cook Tonight from Dinner for Two

Thinking of Going Vegan? Let These 2 Cookbooks be Your Guide

Interview: They Draw & Cook Delivers Delicious Illustrations

Celebrity Chef Marcus Samuelsson Shows You How to “Make it Messy”

I’ll have a peanut butter and pickle sandwich, please!

Donuts for Hanukkah? The Festival of Lights is more than latkes

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