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Nonfiction

Smart Reads: Real Life Heroes, Villains and Monsters

Villains and monsters are so much more frightening in the world of non-fiction. While we can reassure ourselves that the horrors of fiction aren’t real and sleep with the lights on, the comfort in non-fiction lies in the books themselves. By shining a light on the darkest hearts we lessen…
JeriAnn Geller
November 19, 2015
Nonfiction

Thinking of Going Vegan? Let These 2 Cookbooks be Your Guide

Forward-thinking culinary adventures have been the main course lately, from Mark Bittman joining The Purple Carrot (a subscription service where healthy, premeasured vegan ingredients are delivered to your door) to Panera Bread announcing  that they are adding more plant-based ingredients to their menu in an effort to keep their guests…
Amanda Harkness
November 17, 2015
Nonfiction

Cook Like Nonna with Lidia Bastianich’s Latest Cookbook

Let’s face it—nobody can cook like Nonna. If you have ever attempted to dazzle family and friends by recreating authentic Italian recipes and you don't have an Italian grandmother handy, you need to go to the source. It doesn’t get more authentic than Lidia Bastianich, the Emmy-winning host of WGBH’s…
Katie Hires
November 11, 2015
Nonfiction

War Photographer Robert Cunningham Honors our Veterans

Few civilians have captured the service of our active military and veterans as vividly as embedded war photographer Robert L. Cunningham. Embed War Photographer Robert L. Cunningham He has worked throughout Afghanistan, primarily beside the U.S. Army’s 1st Infantry, 10th Mountain, and 101st Airborne Divisions. He recently returned from his…
Carole Claps
November 11, 2015
Nonfiction

Shonda Rhimes Inspires Positivity with a Year of Yes!

Shonda Rhimes just reminded me what happens when you spend a year saying, “Yes!” to life’s possibilities. In 2008 this became my mantra. It had been a bad year—major surgery, my employer cheated out of $90 million by Bernie Madoff, massive layoffs (including me), the end of a valued relationship.…
JeriAnn Geller
November 10, 2015
Nonfiction

Prohibition: Lost Drink Recipes from a 1920s Bootlegger

Matthew Rowley Equal parts history, chemistry and alcohol make a delicious formula for an entertaining read. You don’t need to love drinking to enjoy Lost Recipes of Prohibition: Notes from a Bootlegger’s Manual (Countryman Press, October 28 2015). The new book from noted whiskey enthusiast and author Matthew Rowley was…
Katie Hires
October 30, 2015