Recipes

Raising a glass to ITW’s unprecedented anthology, FACEOFF

Is there a better way to celebrate some of the greatest characters in modern thrillers than to raise a glass (or mug or stein or flute) in their honor? As many a book club member will attest, there is not much that can enhance a reading experience like a refreshing…

Mea StewartJuly 4, 2014

Miscellany Potpourri - Featured

Recipes for a Perfect Pride Month Pool Party

So, nobody loves a pool party more than this guy. Pitchers of a special cocktail, fun finger foods, games, music (I make annual pool party playlists on Spotify for friends to tap into every year)... To kick off the 2022 PRIDE Month, and pool party season, I had a few…

Tim MulliganJune 8, 2022

Miscellany

NEW Mayor of NYC Announces #MeatlessMondays at Gracie Mansion! We’ve Got Recipes!

We love food, whether it's a recipe that's been passed down in the family, or updates on classics from our favorite stars. But we also want that food to be pretty healthy (we're trying to be good, okay?), and when we heard the news that fifteen schools in Brooklyn, NY, are going…

Amanda HarknessOctober 23, 2017

Miscellany

Dining with…Claire and Jamie. An Outlander-inspired dinner

In celebration of the new Outlander television show, Dining With presents a progressive dinner inspired by the clandestine, perilous, love-fueled and time-traveling adventures of the series’ dynamic paramours, Jamie and Claire. Infused with passionate flavors, soothing comfort and the deep richness of sharing a meal with someone you love, this…

Amanda AldingerAugust 8, 2014

Miscellany

No-hassle recipes from The Big-Flavor Grill will set your mouth ablaze with delight

Chef Chris Schlesinger Big, bold, kicked-up flavors and less work in the kitchen and at the grill makes The Big-Flavor Grill: No Marinade, No Hassle Recipes (Ten Speed Press) a real winner. These are just a few of mouth-watering benefits you’ll enjoy from the best-selling team of Chef Chris Schlesinger…

Grill Daddy & Big ChillJune 4, 2014

Miscellany

Book Club Recipe: The Girl You Left Behind

Meeting with your book club this month to discuss THE GIRL YOU LEFT BEHIND? Try making this amazing dish inspired by the novel. Chou Farci It’s sausage meat, some vegetables and herbs, wrapped in cabbage leaves and poached in stock." When Sophie asks the Kommandant in The Girl You Left…

IngridDecember 15, 2013

Miscellany

Martha Stewart’s Classic Potato Salad Recipe

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about…

BookTribJune 30, 2013

Miscellany Pop Culture

A Marvelous Meal To Start The New Year Right

Say hello to 2019 in style with a marvelous meal curated for Just the Right Book listeners by culinary guru Dorie Greenspan! The James Beard Award winner recently stopped by RJ Julia to talk about her thirteenth book Everyday Dorie: The Way I Cook (Houghton Mifflin Harcourt), entertaining for holidays and why she put her doctorate on hold…

Just The Right Book PodcastJanuary 4, 2019

Miscellany Nonfiction

“No Recipe? No Problem!” When Phyllis Good Leads the Way

How incredible would it be to reach into the pantry, open up the fridge, and after a quick moment’s thought know that you can pull together a memorable meal without a recipe? Phyllis Good, creator of the best-selling Fix-It and Forget-It series, returns with the revolutionary No Recipe? No Problem!…

BookTribMay 4, 2021

Nonfiction

The Life of Pie: Linda Lomelino Scores a Hit with ‘Lomelino’s Pies’

Who doesn't love pie? My nephew, that's who! One of my mother's favorite stories to tell about her grandchildren (and one we never let this particular one forget) is how he asked her if they could make a pie together. My mother really enjoys doing these things with her…

Aisha K. StaggersOctober 12, 2017

Nonfiction

Beat the Heat with No-Bake Treats from the Creator of Beyond Frosting Blog

It’s been a pretty tame summer until this week’s heat wave hit on the East Coast and today’s the kind of blistering sweatfest where ice cream sundaes turn to colorful puddles in a matter of seconds. I couldn’t think of a better time than now to satisfy my sweet tooth…

Amanda HarknessJuly 8, 2016

Nonfiction

Lucky Peach’s Easy Asian Recipes that will Restore Your Tastebuds

It’s early December and I feel like I’m trapped in some sort of holiday sandwich between last week’s Thanksgiving turkey and next week’s Chanukah latkes. What I really crave are bold flavors and healthy ingredients that are a departure from all the exquisite excess of the season (and won’t require…

JeriAnn GellerDecember 2, 2015

Nonfiction

The Meal You’ll Want to Cook Tonight from Dinner for Two

Since moving in with my carb-loving other half, I may have overestimated our appetites. To be fair, I’ve been known to put away an entire meatball parm in record time, and he’s recently acquired the nickname “the compactor” due to his ability to crush meals. However, this doesn’t mean that…

Amanda HarknessDecember 2, 2015

Nonfiction

Forget Pie. You’ll Want to Make These Thanksgiving Alternatives from Violet Cakes Bakery

This may sound like sacrilege, but on Thanksgiving I don’t do pie. That doesn’t mean we don’t have pie; a fantastic local farm kitchen fills that need, but I don’t bake pies. Ever. While I do terrific fillings, the alchemy that results in a tender, flaky crust has always eluded…

JeriAnn GellerNovember 20, 2015

Nonfiction

Review: French Cooking Finds a Tasty New Groove in Bistronomy

The next time you order a haricot verts salad with carefully selected seasonal produce or a fresh plate of creamy burrata from a small plates menu, just remember where it all started: Paris, France, 1992. In Bistronomy: Recipes from the Best New Paris Bistros (Rizzoli; September 22, 2015) author and…

Amanda HarknessOctober 7, 2015

Nonfiction

5 Fabulous Fusion Tacos You’ve Never Heard of (But Will Love)

Chances are when you grab a quick taco from your favorite food truck it comes with all the traditional trimmings: meat or fish, shredded lettuce, red cabbage, tomato, cheese, some guacamole, sour cream, hot sauce and a wedge of lime. Pair with a side of refried beans and cilantro rice…

Amanda HarknessSeptember 21, 2015

Raising a glass to ITW’s unprecedented anthology, FACEOFF

Recipes for a Perfect Pride Month Pool Party

NEW Mayor of NYC Announces #MeatlessMondays at Gracie Mansion! We’ve Got Recipes!

Dining with…Claire and Jamie. An Outlander-inspired dinner

No-hassle recipes from The Big-Flavor Grill will set your mouth ablaze with delight

Book Club Recipe: The Girl You Left Behind

Martha Stewart’s Classic Potato Salad Recipe

A Marvelous Meal To Start The New Year Right

“No Recipe? No Problem!” When Phyllis Good Leads the Way

The Life of Pie: Linda Lomelino Scores a Hit with ‘Lomelino’s Pies’

Beat the Heat with No-Bake Treats from the Creator of Beyond Frosting Blog

Lucky Peach’s Easy Asian Recipes that will Restore Your Tastebuds

The Meal You’ll Want to Cook Tonight from Dinner for Two

Forget Pie. You’ll Want to Make These Thanksgiving Alternatives from Violet Cakes Bakery

Review: French Cooking Finds a Tasty New Groove in Bistronomy

5 Fabulous Fusion Tacos You’ve Never Heard of (But Will Love)

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