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Nonfiction

Cooking Up the Best Writing on Food

When you think about it, good writing is a lot like good cooking. An effective author has to prepare the correct mix of words, sentences and paragraphs spiced with just the right adjectives, adverbs and punctuation marks to make the brew go down best for readers. If you’re a foodie…
Amanda Harkness
July 24, 2015
Nonfiction

Allie Brosh Making Solutions Problematic Once Again

As someone who can only barely remember a time before the internet, I tend to give the online world a whole lot of legitimacy. So when popular online figures extend their reach into the world of traditional publishing, I usually meet the announcement with a less than enthusiastic, “Meh.” But…
Joel Higgins
July 8, 2015