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Nonfiction

Cooking Up the Best Writing on Food

When you think about it, good writing is a lot like good cooking. An effective author has to prepare the correct mix of words, sentences and paragraphs spiced with just the right adjectives, adverbs and punctuation marks to make the brew go down best for readers. If you’re a foodie…
Amanda Harkness
July 24, 2015
Nonfiction

12 fascinating things about Judy Garland

There’s a lot we don’t know about Judy Garland since she never wrote an autobiography, but Judy Garland on Judy Garland; Interviews and Encounters, edited by Randy L. Schmidt (Chicago Review Press, 2014) is the closest we’ll ever get to a Garland memoir. It’s a collection of terrific articles about…
Cathy Perlmutter
November 13, 2014