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Are you intimidated by the idea of baking pie for Thanksgiving? Too many cardboard crusts, soggy bottoms and strangely undercooked fruit fillings? Don’t give up! Come to BookTrib’s Facebook Live “Pie Hotline” today at noon and ask author, master baker and dean of The Pie Academy, Ken Haedrich, all of your questions about baking the perfect pie from scratch.
Ken’s gorgeous Pie Academy cookbook has 255 recipes for making the most scrumptious pies from scratch. He is the author of more than a dozen cookbooks, including The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit.
