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Ken Haedrich

Holiday Baking: Up Your Gingerbread Game with Maple Syrup

in Nonfiction by

Christmas comes but once a year and with it, all those signature Christmas cookies. My family bakes and feasts on carmelitas, coconut macaroons, raspberry walnut thumbprints, anisettes, butterballs and of course, sugar cookies. That’s a little too ambitious for me. While all the cookie freaks out there are busy perfecting the sprinkle to frosting ratio on their anginettes and frequenting their third cookie swap of the week, I’m over here just waiting for my ninja cookie cutter kit and dreaming up ginger bread cookie fight scenes. This year I want to do something a little less, well, cookie cutter. Gingerbread is my absolute favorite cookie to make – the cutouts are always fun, plus icing the little guys after they…

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