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Not Your Mama’s Swiss Miss: Utterly Decadent Hot Chocolate

in Nonfiction by

What’s better on a chilly winter morning than a book, a blanket and a mug of hot chocolate? Now, imagine that mug of hot chocolate is something other than the powdered mix you’ve tried to class up a bit with a few mini marshmallows and a drizzle of chocolate syrup. If you’re having difficulty imagining what more you can do to sweeten up your Swiss Miss, look no further than Hannah Miles’s Hot Chocolate: Rich and Indulgent Winter Drinks (Ryland, Peters & Small; 2015). Miles was a 2007 finalist on BBC’s Masterchef and has written deliciously sweet cookbooks ever since, and Hot Chocolate is no exception. Her decadent creations, beautifully photographed by Steve Painter, make you want to dive into their…

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