Tag archive

Running Press

The 25 Beach Bag Books You Should be Reading — WIN a Bag FULL of Books!

in Potpourri by

There’s nothing quite like being at the beach. Picture it, you’re lying in the warm sun, listening to the waves crash in front of you as the beautiful breeze keeps you cool; it’s pretty much every person’s dream day. The only thing that can make it even better is having the perfect beach read to really help you kick back and relax. Well, get ready because we’ve got the perfect list for all of those gorgeous summer beach days coming up. Here are 25 of the perfect books (in no particular order) that you definitely NEED to have in your beach bag. WIN 12 of the 25 amazing books below and a BookTrib Tote Bag!  Click the bag to ENTER: The Girls In The Garden…

Keep Reading

Jonesin’ For a Fix: Books for TV Addicts — Young & Hungry Edition

in Fiction by

I thought I was over laugh-track sitcoms with predictable storylines and a will-they/won’t-they romance that lasts for season after season. But then I watched FreeForm’s Young & Hungry, the most adorable sitcom ever, and I instantly fell in love. It’s predictable, sure, and the laugh-track plays over almost every scene. But it’s also a fun and bubbly romance about a young chef named Gabi who goes to work in the private home of tech-genius, Josh. The two are attracted to each other right away, which goes south when they sleep together the first day. The two decide to keep working together, and form a solid friendship along with a hilarious cast of sidekicks and friends. It doesn’t take long for the couple to…

Keep Reading

Smart Reads: 4 Cookbooks Dedicated to Sustainable Eating

in Non-Fiction by

Farewell, chunky soups. Adios, crockpot chili. Arrivederci, baked pasta. It’s 70 degrees in New England and I’ve got a hankering for something spring-y. As much as I love those hearty, cozy and  comforting, cold-weather meals and the way they make the house smell like every happy memory from childhood, it’s time for something light, bright, clean and green. Warmer temperatures make me want to indulge in those shimmering jewels newly emerging from the farm. Fortunately, we have the scoop on the newest books of the season—including a sneak preview of a couple of gems out in May. So get ready to savor these delectable cookbooks that will snap you out of the winter doldrums. The Plantiful Table: Easy, From-the-Farm Recipes…

Keep Reading

Heat Index: 5 Hot New Books All About the Heart of the Matter

in Fiction by

In the fast-paced society we live in today, sometimes we forget to slow down and enjoy what life has to offer us. But there are times that we’re reminded of the important things in life like family, friends and love. Whether you’re single, dating or completely off the market, these five hot new books may be just what your heart needs right now. Date-onomics: How Dating Became a Lopsided Numbers Game, Jon Birger (Workman Publishing, August 2015) “The author…provides fascinating evidence to show how and why dating and mating culture in America has changed in the 21st century.” —Kirkus Reviews Heat Index: There’s a perfectly good reason as to why you haven’t met the man of your dreams yet and Date-onomics has…

Keep Reading

Mixology & Movies: The Perfect Drink for Your Favorite Flicks

in Non-Fiction by

I have been blessed with offspring and 11 nieces and nephews—12 if you count my honorary niece. I’m looking forward to their holiday merriment and flying wrapping paper but when December 26 rolls around I’m going to desperately need some grownup recreation. This means movie night with adult beverages and the little ones safely tucked in for their long winter naps (or for the teens, long winter multi-player games). For this soirée I’m gleaning inspiration from two terrific volumes of mixology: Gone with the Gin: Cocktails with a Hollywood Twist by bartending’s merry punster Tim Federle (Running Press; October 2015) and Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology by Will Francis and Stacey Marsh (Prestel; October 2015).…

Keep Reading

Kitchen Bursting with Produce? Time for Home Canning!

in Potpourri by

Are your counters like mine—overflowing with the last of the tomatoes, squash from your in-laws and those plum and apple “seconds” that were too good a deal to pass up at the farmer’s market? As you survey your bounty one question keeps going through your mind, “How the heck are we going to eat all this before it spoils?” Never fear! Canning books are here. We’re not the first humans to want to preserve the sun-drenched lusciousness of summer for the colder months. Fortunately, preserving has been honed to a science and raised to a fine art. In my family we used to do old-fashioned kettle canning every August. It was a hot, sweaty affair but the sheer pleasure of…

Keep Reading

Go to Top