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pizza

Author Colin Atrophy Hagendorf Answers One Question about ‘Slice Harvester’

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Food has the power to save us or kill us. Chicken salad or fried chicken? Sliced apples or French fries? Yes, we should be eating healthy and live omnivore lifestyles with walnuts, granola and grapefruit but, dammit, if I want a bacon-wrapped grilled cheese meatball sandwich I’m going to have it. Whatever your nutritional values, food invokes our communal nature to come together as people with a common goal: getting a great meal. Fellow food lover Colin Atrophy Hagendorf took his infatuation for pizza and made it the centerpiece for his memoir, Slice Harvester: A Memoir in Pizza. While chronicling his life as a self-proclaimed punk wandering around New York City, Hagendorf sets out to have himself a slice at every…

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Pizza’s last front frontier– the grill. D’ough!

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Sure, you may have heard of it. Maybe you have friends and family who’ve said they’ve seen it. But you never really worked up the courage to try it yourself. Pizza on the grill. Is such a thing possible? Does it really work? Doesn’t the dough stick to the grill and droop between the slots? And how does it actually taste? Yes, yes, no…and fantastic. And now, all the secrets to making dozens of incredible pizzas on your backyard grill are available in Pizzas on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More, from master grillers Elizabeth Karmel and Bob Blumer. We won’t lie to you: making a pizza on the grill isn’t for the faint of heart.…

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