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October is National Cookbook Month – Get Cooking!

in Nonfiction by

It’s fall and in most regions it’s beginning to get a little chilly in the evenings. Sweaters are starting to come out of the mothballs they’ve been resting in all summer long, blankets are being tucked into beds once again, decorative throws are being tossed on sofas, and logs from outside are being brought in for a crackling evening fire in the fireplace or wood-burning stove. If all this coziness is making you want to grab a cookbook and experiment with a new recipe for a hearty soup or stew, pot roast, chili (meatless or otherwise), steaming, in-season vegetables such as kale, butternut squash, turnips, brussels sprouts or broccoli, you are not alone. If you love to cook, as I…

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