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Cooking With Flowers

Cooking With Flowers takes the cake

in Non-Fiction by

Some might say that receiving a bouquet of roses, lilacs and violets really takes the cake this time of year.  But what if they were part of the cake? How about Cardamom Cake with Raspberry Rose Mascarpone? Or perhaps violet cupcakes with a side of lilac sorbet? Pastry chef Miche Baker of Mali B Sweets wants you to think outside of the vase and consider adding flowers to your dessert repertoire. To inspire, she’s written COOKING WITH FLOWERS: Sweet and Savory Recipes with   Rose Petals, Lilacs, Lavender, and Other Edible Flowers (Quirk Books). While the idea of cooking with flowers might seem a little strange or even sacrilegious (who wants to destroy such beauty?) you most likely have been…

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