Books & Looks: Real Books for Real Readers was started as a literary podcast to supplement Blaine Desantis’ website, ViewsOnBooks.com, and expand into audio and video interviews with authors.
With Books & Looks, Blaine’s goal is to focus on real books that real people will read. At least half of the books he reviews are either new authors or unknown authors that many in the general public are unaware of. After a segment reviewing books or interviewing authors, Blaine ends each episode with a discussion of the movies and TV shows he is currently watching.
Learn more about BookTrib’s partner and Blaine at ViewsOnBooks.com.
This Week’s Episode
Think macaroni and cheese is just a simple American comfort food born out of a blue box? Think again. In this episode of Books & Looks, host Blaine DeSantis sits down with culinary historian Karima Moyer-Nocchi to uncover the incredible 2,000-year journey behind her new book, The Epic History of Macaroni and Cheese. Listeners will discover how this humble pasta dish evolved from an ancient Roman recipe into a highly contested global icon, giving you a completely new appreciation for your favorite nostalgic meal.
Karima reveals how macaroni and cheese served as a clever culinary loophole during strict medieval religious fasting before tracing its sophisticated makeover in the elite courts of France. The conversation dives deep into the fascinating world of food history, exploring the rampant plagiarism found in 19th-century cookbooks and the dramatic, xenophobia-fueled origins of the American pasta industry. We also unpack the fierce historical debates over proper cooking techniques, leaving you to wonder why early Italian recipes called for cinnamon and sugar—and how French chefs ultimately changed the dish forever.
If you enjoyed this delicious deep dive into culinary history, be sure to subscribe to Books & Looks and leave us a review. Check the show notes for a link to grab your own copy of Karima’s meticulously researched book and discover your next great read!
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