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Groundbreaking Food Writer Shares Her Favorite Reads

Contributor: Signature Views Random HouseDecember 14, 2018November 28th, 20222 min read

Save Me the Plums by Ruth Reichl

width=Ruth Reichl, restaurant critic, previous editor in chief of “Gourmet” magazine and author of My Kitchen Year, shares three books she’s enjoyed recently. Her upcoming book, Save Me the Plums: My Gourmet Memoir shares her vast experience as a food writer and will be available Spring 2019. BookTrib partners with Penguin to bring you great content from engaging authors like the one below.

 

 

Recommended books:

A Little Life by Hanya Yanagihara

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The Mars Room by Rachel Kushner

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Chefs, Drugs, And Rock & Roll by Andrew Friedman

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Buy this Book!

Amazon
Save Me the Plums by Ruth Reichl
Genre: Memoir, Potpourri
Author: Ruth Reichl
Publisher: National Geographic Books
ISBN: 9780812982380

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Signature Views Random House

Signature Views Random House

Signature is an online destination that provides readers with reporting, commentary, essays, and more information on current events and cultural moments, drawn from relevant Penguin Random House books as well as those from other publishers. The site features essays, interviews, illustrations, and opinion pieces by authors, journalists, and experts.

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