Tag archive

the devil’s mark

Outlander Kitchen Cookbook: Pair Your Favorite Episode with the Perfect Meal

in Nonfiction by

I can’t say that I’ve ever eaten Scottish food. Actually, aside from haggis, I can’t say that I even really know what Scottish food is (I mean, there’s lots of sausage and potatoes, right?). So when I heard that there was going to be an Outlander-inspired cookbook, I was intrigued. Well, I was pleasantly surprised by Outlander Kitchen: The Official Outlander Companion Cookbook (Delacorte Press, June 14, 2016). Written by Theresa Carle-Sanders with a foreword by Diana Gabaldon herself(!), the cookbook is charmingly put together, pairing different dishes with their mentions in Gabaldon’s novels. There are 17 chapters, each one containing recipes for different meals or types of food. Browse through “Chapter 9: Game,” to learn how to make Venison Stew with Tomatoe-Fruits,…

Keep Reading

Go to Top