Eating is so natural we don’t think of it. But there’s more to savoring a meal than just chewing, being nourished, and maybe feeling good. Do you ever wonder what it means to the cook? To Gina, in Sugar and Spice and All Those Lies, cooking a wonderful meal is an act of love. A nurturing passion that opens a world of privilege, pleasure and menace. Write Evy Journey [email protected] to win one of 20 e-books. Want to be a published writer? Enter our writing contest, where you could become a Booktrib Contributor! Deadline for submissions is January 31, 2018. Be a BookTrib Ambassador! Sign up NOW for our weekly newsletter.