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Celebrity Chef Marcus Samuelsson Shows You How to “Make it Messy”

in Non-Fiction by

Marcus Samuelsson, whose heady stew of an Ethiopian-Swedish upbringing cooked up a world-famous career as a chef, actually wanted to be a professional soccer player. When it became clear he was too small to go pro, he traded in his cleats for the Rolls-Royce of kitchen knives, the Sabatier, and embraced the organized chaos also known as the restaurant kitchen. He reveals the outsized appetites that inspired his stunning career in Make it Messy: My Perfectly Imperfect Life (Delacorte Books, June 2015) written with Veronica Chambers. His upbringing was molded by the sights and smells created by many different cooks, starting with the essence of his biological mother’s cooking – the Ethiopian spice, berbere – but his real culinary journey…

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