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Feast on This: 6 Tasty Books about Food for the Holidays!

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It’s December, which means time for feasts and festivities with loved ones! Over the next few weeks year-long dreams of consuming seasonal delicacies and your holiday favorites will become reality. Books about food are a great way to fill a craving without packing on all the extra pounds this time of year. Here’s a selection of books where foods of all kinds, from all cultures are the focus. Each one is so beautifully written with detailed descriptions of food that are so vivid, you can almost taste them! Ranging from cookbooks to psychological thrillers, these reads are bound to make your mouth water with saucy plots and and tempting titles. Go on…indulge your appetite for something great to read! Pok…

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Top food writers pick spring cookbook favorites

in Nonfiction by

With spring on the way (we promise!), what better way to spend the last few weeks of winter than experimenting in the kitchen? To keep you busy while the snow melts, here’s a rundown of 2013’s best cookbooks, chosen by fellow cookbook authors (the only rule was that they couldn’t pick their own books). Mary Goodbody picks VEGETABLE LITERACY by Deborah Madison Goodbody is an award-winning cookbook writer and editor who has worked on more than 50 books. She is also a senior editor of Cookstr.com, and editor of Familytime.com. Goodbody was the co-author, with Chef Debra Ponzek, of The Dinner Time Survival Cookbook: Delicious, Inspiring Meals for Busy Families (Running Press, 2013). “I liked Deborah Madison’s Vegetable Literacy,” says…

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