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mystery writers

I’ll have a peanut butter and pickle sandwich, please!

in Nonfiction by

From a cyanide-laced cocktail to a soothing cup of teeth and a biscuit (the British kind, of course) after a long day at the office, food, drink, and crime fiction are intertwined. Miss Marple, one of the genre’s most recognizable heroines, is estimated to have consumed a whopping 143 cups of tea over the course of 12 Agatha Christie novels and 20 short stories. This is just one of the delicious factoids you can learn in The Mystery Writers of America Cookbook, edited by Kate White, and featuring a selection of dishes—and drinks—from some of the biggest names in the mystery world. And if that doesn’t quell your appetite, be sure to check out Cooking with Crimespree, edited by Jon…

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