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Ice Cream

ICYMI: Revenge is Sweet, but These Desserts Are Sweeter

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BookTrib is partnering with Bookish to bring you more great content. With Thanksgiving right around the corner, we’re looking forward to family and fellowship— everything the day is supposed be. But most importantly, we are looking forward to stuffing our bellies with turkey and pie! This piece is especially timely, with Thanksgiving right around the corner. Heather Kim, author of Sweet Revenge, turns pie into a plot with passive-aggressive recipes of revenge you’ll want to serve to that one relative who is always late and eats all the macaroni and cheese your grandma made especially for you. With names like ‘Go Fudge Yourself’ and ‘Donut Call Me Again,’ your mood will be lifted and your stomach filled in no time! As a treat for our readers, we’ve…

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Pass a hot summer afternoon building towers of cookies and ice cream

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When the thermometer hits 80 degrees this summer, everyone goes out for ice cream. Forget about chocolate and vanilla, though. Artisanal ice cream makers like Coolhaus are whipping up flavors like salted caramel, spicy pineapple-cilantro-chile, blueberry mojito, and bourbon pecan pie. Coolhaus takes these and many other mouth-watering flavors and makes them even better by turning them into ice cream sandwiches. Our mothers may have taught us never to play with your food, but Natasha Case and Freye Estella, founders of Coolhaus Ice Cream and authors of the new Coolhaus Ice Cream Book (Rux Martin/Houghton Mifflin Harcourt, May 2014), would say otherwise. The duo creates and sells architecture-inspired ice cream sandwiches from food trucks in LA, New York, Dallas, and…

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