We’re all just a bunch of easygoing hippies--at least where are stomachs are concerned. Skeptical? Jonathan Kauffman, IACP and James Beard Award-winning food writer, unpacks the impact of this colorful group of people on our current diet in his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We…
Rebecca ProulxJanuary 23, 2019