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Dianne Jacob

Nonfiction

Cooking Up the Best Writing on Food

When you think about it, good writing is a lot like good cooking. An effective author has to prepare the correct mix of words, sentences and paragraphs spiced with just the right adjectives, adverbs and punctuation marks to make the brew go down best for readers. If you’re a foodie…
Amanda Harkness
July 24, 2015