Click to learn more As an American, I’ve always been inclined to lump “German food” into a predictable list: bratwurst, sauerkraut, and beer. Then I visited the Rhineland Palatinate (Pfalz) region of Germany to do research for my new novel, THE LAST OF THE BLACKSMITHS (Coffeetown Press, February 15, 2014),…
BookTribFebruary 7, 2014