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Thinking of Going Vegan? Let These 2 Cookbooks be Your Guide

in Nonfiction by

Forward-thinking culinary adventures have been the main course lately, from Mark Bittman joining The Purple Carrot (a subscription service where healthy, premeasured vegan ingredients are delivered to your door) to Panera Bread announcing  that they are adding more plant-based ingredients to their menu in an effort to keep their guests healthy and happy and to lighten the load on the environment. In my own kitchen, I recently jumped on the “Meatless Monday” bandwagon—and then, as an experiment of sorts, I decided to try eating vegan twice a week. I never could have done this successfully without the help of two fantastic books, and I’ll definitely be using them for some delicious vegan Thanksgiving side dishes. Miyoko Schinner’s The Homemade Vegan…

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