Tag archive

cooking methods

The Mark Bittman way to a faster, and better, Thanksgiving feast

in Nonfiction by

In a year of rushed family dinners, one meal stands out: traditional, slow, and packed with family and memories— Thanksgiving. The feast is a favorite of many, but few cooks appreciate having to spend hours in the kitchen, when they really want to be sitting at the table. Mark Bittman’s How to Cook Everything Fast (Houghton Mifflin Harcourt, 2014) offers smart solutions to this annual predicament—and the nightly dilemma of how to produce a home-cooked dinner in a sliver of time—with more than 1,000 pages of simple recipes that take 45 minutes or less to make. As always, Bittman (who honed his culinary voice of reason through his “Minimalist” column in the New York Times and his 1998 classic How…

Keep Reading

Go to Top