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Chris Schlesinger

No-hassle recipes from The Big-Flavor Grill will set your mouth ablaze with delight

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Big, bold, kicked-up flavors and less work in the kitchen and at the grill makes The Big-Flavor Grill: No Marinade, No Hassle Recipes (Ten Speed Press) a real winner. These are just a few of mouth-watering benefits you’ll enjoy from the best-selling team of Chef Chris Schlesinger and John Willoughby, executive editor of Cook’s Illustrated. Unlike most grilling cookbooks, The Big-Flavor Grill contains no marinades, which means you don’t have to prepare your meats and seafood hours ahead of time. The book concentrates on spice rubs that coat foods just before they go over the coals with marinade-like ingredients—including citrus, hoisin sauce, fish sauce, ginger, basil, and fresh chilies—that result in savory, complex dishes that are fun and incredibly easy…

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