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Interested in cooking real food but don’t know where to start?

in Non-Fiction by

We live in an era of food movements: vegetarian, vegan, slow, gluten-free, paleo, raw, organic, local. While each movement or diet has its own rules or philosophy, one thing many of them share is the recognition that processed foods and the industrial food  complex have been detrimental to our health. The traditional foods movement, which is at the heart of the new cookbook The Nourished Kitchen by Jennifer McGruther, emphasizes a return to traditional methods of farming, cooking and eating with a focus on whole or minimally processed foods. While eating traditional foods may seem difficult, as farmers’ markets, CSAs, and urban gardening become more popular it is easier than ever to spend your grocery budget on traditional rather than…

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Lessons from Ann Patchett for the new year

in Fiction by

 Perhaps a more accurate title for Ann Patchett’s latest book, This Is the Story of a Happy Marriage (HarperCollins, November), would be This Is More Than the Story of a Happy Marriage. A collection of essays on writing, her dog, divorce, and yes, her now happy marriage, the book isn’t really a story at all. The author of six novels including Run, The Patron Saint of Liars, and Taft, and two other works of nonfiction, and one of Time magazine’s 100 Most Influential People in the World in 2012, Patchett has much wisdom to impart, and in this collection she does so with her characteristic honesty, wit, and lyrical writing. Here are four ideas to jumpstart your new year. Buy…

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