Books & Looks: Real Books for Real Readers was started as a podcast to supplement Blaine Desantis’ website, ViewsOnBooks.com, and expand into audio interviews with authors.
With Books & Looks, Blaine’s goal is to focus on real books that real people will read. At least half of the books he reviews are either new authors or unknown authors that many in the general public are unaware of. After a segment reviewing books or interviewing authors, Blaine ends each episode with a discussion of the movies and TV shows he is currently watching.
This Week’s Episode
Ever wondered why cheese is the most stolen food or how maple syrup can be a hotbed for criminal activity? In this riveting episode, we sit down with Chris Garcia, the mind behind the eye-opening book “Food and Crime,” to explore these questions and more. We dive into the four major categories of food-related crimes: theft, fraud, organized crime, and even assault and murder.
From the ancient history of food fraud to the modern-day artichoke mafia, we unravel the complex relationship between what we eat and the darker aspects of human behavior. We also touch on current events, like the tragic case of a young girl killed over McDonald’s sauce packets, to illustrate the sometimes devastating intersections of food and crime. Don’t miss this episode that serves up a full course of intrigue, history, and societal impact.
Check out the latest episode of Books & Looks:
About Blaine Desantis:
Blaine is an avid lifetime reader, a retired attorney, and has been a book club leader for the past seven years. He is an active teacher in senior education classes at Furman University. Blaine loves fiction, nonfiction, histories, mysteries and almost all genres of books.
