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Will Write For Food

Cooking Up the Best Writing on Food

in Nonfiction by

When you think about it, good writing is a lot like good cooking. An effective author has to prepare the correct mix of words, sentences and paragraphs spiced with just the right adjectives, adverbs and punctuation marks to make the brew go down best for readers. If you’re a foodie who loves to write, then Dianne Jacob’s Will Write For Food (Lifelong Books 3rd Edition, July 2015) is a treasure trove of practical tips and techniques for those looking to thrive and survive in the food writing arena. Jacob has a wealth of knowledge in the field as a popular speaker at food writing conferences and workshops around the globe. She also happens to teach food writing courses. The classroom…

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