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Jeff Smith

Holiday HAUL-A-DAY 6: “Beer”

in Potpourri by

These how-to beer books are the ideal pair for anybody looking for a chance to brew their own beer or craft cider. So crack open a cold one and enter in our holiday giveaway! Craft Cider: How to Turn Apples into Alcohol by Jeff Smith Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More by Emma Christensen

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Smart Reads: 7 Scrumptious New Cookbooks for You to Savor

in Nonfiction by

Here at the BookTrib office, the cookbooks arrive in the mail about mid-morning—just in time to start our stomachs rumbling. We can’t help but be inspired to kick up our cooking game as we flip through the gorgeous photos and mouth-watering recipes. This week we have cookbooks that serve up the kind of food many of us grew up with—red velvet cake and fried chicken from Savannah, bisque and jambalya from the Big Easy, garlic-and-pepper infused pastrami from Jewish delis, and porchetta and lasagne just like your nonna used to make. And to top it all off—a cookbook from the restaurant that has all the celebrity chefs raving. Hungry yet? This is Camino by Russell Moore and Allison Hopelain with Chris…

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