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Holidays over? It’s never too late to make your own booze!

in Non-Fiction by

If your New Year’s Eve plans were lackluster this year, why not add a little pizzazz to 2014 by making your own liqueurs or infused spirits? It’s much easier than you might expect, thanks to Homemade Liqueurs and Infused Spirits by Andrew Schloss (Storey Publishing, November). Learn the basics. Whether you are a DIY expert looking to branch off into artisanal foods, or someone who considers a dash of glitter to be the height of craftiness, this project is perfect for you. The introductory pages of the book provide all the information you need to get started, including some basic definitions, an explanation of how flavors develop, and a clear list (and photograph!) of all the equipment you will need.…

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