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Fried Corn

Catching stories and fried corn

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Danger approaches 16-year-old Shelly Parker’s doorstep in Black Mountain, North Carolina, so she takes off for Georgia’s Lowcountry in Ann Hite’s The Storycatcher (Gallery Books, September 2013). The Appalachian girl—urged by the spirits who dwell in the shadows and forests surrounding her small mountain community to take precautions to avoid the disaster that is imminent—will see and experience things in the island village of Darien that she never imagined. One thing she is familiar with, from her life as the daughter of a serving woman, is fried corn. At the request of her hostess, she sets to work preparing it in the kitchen of her home-away-from-home, just the way her mother, Nada, taught her. I was curious, when I read this portion…

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