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Farm-Forward Dishes from the Great Midwest

Smart Reads: 4 Cookbooks Dedicated to Sustainable Eating

in Nonfiction by

Farewell, chunky soups. Adios, crockpot chili. Arrivederci, baked pasta. It’s 70 degrees in New England and I’ve got a hankering for something spring-y. As much as I love those hearty, cozy and  comforting, cold-weather meals and the way they make the house smell like every happy memory from childhood, it’s time for something light, bright, clean and green. Warmer temperatures make me want to indulge in those shimmering jewels newly emerging from the farm. Fortunately, we have the scoop on the newest books of the season—including a sneak preview of a couple of gems out in May. So get ready to savor these delectable cookbooks that will snap you out of the winter doldrums. The Plantiful Table: Easy, From-the-Farm Recipes…

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