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Elizabeth Karmel

Grilling 101: Sizzling Books For Your Next Barbecue

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Burgers sizzling on the grill. Close your eyes. Can you hear it? There isn’t a more satisfying, salivating sound in the world. Unless you’re a vegetarian and then it’s the worst thing that ever happened, ever. Burgers, hot dogs, steaks, brisket, spare ribs, baby back ribs, someone please stop me (clearly I am not said vegetarian). Barbecues and block parties are times that we can indulge. Every guy thinks they’re the guru of the grill like some Jedi master. Usually this so-called expertise ends up with overcooked burgers and steaks so underdone they look like they should still be grazing in the fields. I am guilty of this sin thanks to the time I tried tackling a big rack of…

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Pizza’s last front frontier– the grill. D’ough!

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Sure, you may have heard of it. Maybe you have friends and family who’ve said they’ve seen it. But you never really worked up the courage to try it yourself. Pizza on the grill. Is such a thing possible? Does it really work? Doesn’t the dough stick to the grill and droop between the slots? And how does it actually taste? Yes, yes, no…and fantastic. And now, all the secrets to making dozens of incredible pizzas on your backyard grill are available in Pizzas on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More, from master grillers Elizabeth Karmel and Bob Blumer. We won’t lie to you: making a pizza on the grill isn’t for the faint of heart.…

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