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Eamonn’s: A Dublin Chipper

This St. Patrick’s Day, move beyond green beer

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Expand your knowledge of Irish food this St. Patrick’s Day with the new cookbook My Irish Table (Ten Speed Press, March), by chef Cathal Armstrong and food writer David Hagedorn. Armstrong, who grew up in Dublin and now works in Washington D.C., was named as one of Food & Wine Magazines “10 Best New Chefs 2006,” and is the owner and chef of Restaurant Eve; Eamonn’s: A Dublin Chipper; and Society Fair. He is also a board member of Fresh Farm Markets, the founder of Chefs as Parents, and was honored by the White House as a “Champion of Change.” Armstrong’s father—who planted and harvested the family garden, cooked their elaborate meals, and afforded Armstrong the opportunity to travel extensively…

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