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Give Your Recipes a Craft Beer Kick with the Beeroness

in Non-Fiction by

In the last five years, the beer community has gotten mighty crafty. It’s apparent in the rise of boutique breweries and quality craft beer infiltrating mainstream culture. Bars and restaurants host craft beer and food pairings on a regular basis and craft beer desserts (lemon IPA bars, anyone?) are gaining in popularity. The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini-Desserts and More—All Made with Beer (Adams Media, September 2015) by Jacquelyn Dodd is a compendium of bar food bites that use craft beer as a main ingredient. Dodd, a recipe developer, food photographer and writer is best known as The Beeroness and she knows a thing or two about infusing craft beer into your cooking. This is…

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