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Mike Urban’s Cookbook and Travel Guide Should be on Every Seafood Lover’s Bookshelf

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If you’re a Connecticut native like me who has also spent a lot of time in Rhode Island and Massachusetts, chances are that you have a mental check list of all your favorite roadside seafood spots along the coast during the summer months. One of my favorite places comes from my college days in Bristol, Rhode Island. Situated between Bristol and Newport is Middletown, where a simple family business called Anthony’s Seafood churns out fresh dishes all day. This does not go unnoticed in Yankee Magazine writer Mike Urban‘s The New England Seafood Markets Cookbook: Recipes from the Best Lobster Rounds, Clam Shacks, and Fishmongers (The Countrymen Press, May 24, 2016). One of the most unique things about Rhode Island is the…

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