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Pass a hot summer afternoon building towers of cookies and ice cream

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When the thermometer hits 80 degrees this summer, everyone goes out for ice cream. Forget about chocolate and vanilla, though. Artisanal ice cream makers like Coolhaus are whipping up flavors like salted caramel, spicy pineapple-cilantro-chile, blueberry mojito, and bourbon pecan pie. Coolhaus takes these and many other mouth-watering flavors and makes them even better by turning them into ice cream sandwiches. Our mothers may have taught us never to play with your food, but Natasha Case and Freye Estella, founders of Coolhaus Ice Cream and authors of the new Coolhaus Ice Cream Book (Rux Martin/Houghton Mifflin Harcourt, May 2014), would say otherwise. The duo creates and sells architecture-inspired ice cream sandwiches from food trucks in LA, New York, Dallas, and…

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