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Better than a crock pot: Try Sheet Pan Suppers

in Nonfiction by

Let’s face it: when we’re cooking and eating the meal we want it tasty, but we also want it fast and easy, especially after a long day of work. The crock pot was a godsend to achieve this goal. After all, what could be easier than throwing some ingredients into a slow cooker and then coming home to have dinner ready? The problem with the crock pot is that there are only so many soups, stews, chowders and chilies a family can eat. What do we do when we’re craving roasted, crunchy goodness—but we still need it fast and easy, too? The answer is probably sitting in that drawer under your stove in the form of the oft-neglected sheet pan.…

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