Tag archive

Cathy Erway

The Delectable Cuisine You Never Tried: The Food of Taiwan

in Non-Fiction by

Looking for something exotic and different to try out in your kitchen? Turn your eyes (and your taste buds) towards the tiny island nation of Taiwan. While Taiwan is only about the size of Massachusetts, its food reflects its richly layered past, with influences from China, Japan, the Netherlands and Portugal. Like most cuisines, traditional Taiwanese food traces its origins to humble peasant dishes, but is now enjoyed by people all over the country and around the world, including here in the U.S. Until now, though, there’s never been a book that reveals the rich background of the country and its singular culinary history. That all changed with the publication of The Food of Taiwan: Recipes From the Beautiful Island…

Keep Reading

Go to Top