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Bob Blumer

Pizza’s last front frontier– the grill. D’ough!

in Non-Fiction by

Sure, you may have heard of it. Maybe you have friends and family who’ve said they’ve seen it. But you never really worked up the courage to try it yourself. Pizza on the grill. Is such a thing possible? Does it really work? Doesn’t the dough stick to the grill and droop between the slots? And how does it actually taste? Yes, yes, no…and fantastic. And now, all the secrets to making dozens of incredible pizzas on your backyard grill are available in Pizzas on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More, from master grillers Elizabeth Karmel and Bob Blumer. We won’t lie to you: making a pizza on the grill isn’t for the faint of heart.…

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