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bacon

It’s true: Life is better with bacon

in Non-Fiction by

For the Fourth of July, we here at Casa de Grill Daddy did something special. Thanks to the cookbook featured in our Independence Day column (The Nolan Ryan Beef and Barbecue Cookbook), we grilled hot dogs wrapped in bacon slices. We also prepared hamburgers infused with bacon bits, cheddar cheese, and Montreal seasoning. The result was a delicious display of skyrocketing flavor that was a huge hit with our July 4th party guests. The unqualified success of those two dishes led us to wonder: what else can bacon, that most sinfully delicious of culinary treats, do for us and our fellow grilling devotees? We found the answer in Bacon 24/7 by Theresa Gilliam, a comprehensive volume dedicated to all things…

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