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Adeena Sussman

Fried & True rediscovers that all-American classic — fried chicken

in Potpourri by

That first crunch of the golden brown coating. The steamy rush of savory juices hitting your tongue. The unmistakable burst of flavor. These are the things that make fried chicken the mouth-watering classic that has been featured at family meals across the nation for generations. So forget the diet! What better time to indulge in a helping of fried chicken than Independence Day weekend—a time when we recall occasions spent gathered around platters of this most American delicacy? It may not be the fanciest dish on the menu, but fried chicken has served the test of time and continues to be a staple at dinner tables and restaurants throughout the land. And now, fried chicken is celebrated in all its…

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