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Top food writers pick spring cookbook favorites

in Non-Fiction by

With spring on the way (we promise!), what better way to spend the last few weeks of winter than experimenting in the kitchen? To keep you busy while the snow melts, here’s a rundown of 2013’s best cookbooks, chosen by fellow cookbook authors (the only rule was that they couldn’t pick their own books). Mary Goodbody picks VEGETABLE LITERACY by Deborah Madison Goodbody is an award-winning cookbook writer and editor who has worked on more than 50 books. She is also a senior editor of Cookstr.com, and editor of Familytime.com. Goodbody was the co-author, with Chef Debra Ponzek, of The Dinner Time Survival Cookbook: Delicious, Inspiring Meals for Busy Families (Running Press, 2013). “I liked Deborah Madison’s Vegetable Literacy,” says…

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