Jacques Pepin is a world-renowned chef, a former columnist for the New York Times and the author of more than two dozen cookbooks. For this week’s episode of Just the Right Book Podcast, we revisit one of our favorite episodes with the internationally recognized French chef and author just in time for the holidays!

Last December the world’s most famous cooking teacher stopped by RJ Julia to share HIS best holiday cooking tips and you’ll never believe what he tells Roxanne about his own cooking mistakes!

Check out Jacques NEW book, A Grandfather’s Lessons: In the Kitchen with Shorey.

More books by Jacques Pepin:

Jacques Pepin: Heart & Soul in the Kitchen

The Apprentice: My Life in the Kitchen

Jacques Pepin’s New Complete Techniques

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pepin Fast Food My Way

The Short-Cut Cook

Jacques Pepin More Fast Food My Way

Chez Jacques: Traditions and Rituals of a Cook

Jacques Pepin Celebrates

Jacques Pepin’s Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs