Jacques Pepin is a world-renowned chef, a former columnist for the New York Times and the author of more than two dozen cookbooks. For this week’s episode of Just the Right Book Podcast, we revisit one of our favorite episodes with the internationally recognized French chef and author just in time for the holidays!
Last December the world’s most famous cooking teacher stopped by RJ Julia to share HIS best holiday cooking tips and you’ll never believe what he tells Roxanne about his own cooking mistakes!
Check out Jacques NEW book, A Grandfather’s Lessons: In the Kitchen with Shorey.
More books by Jacques Pepin: