You’ll Devour the Endless Possibilities in Mark Bittman’s Kitchen Matrix

in Non-Fiction by

Kitchen Matrix coverWe constantly receive beautiful cookbooks here at BookTrib, all of them filled with practical tips, luscious recipes and interesting anecdotes, their covers splashed with a Technicolor smorgasbord of dishes of every kind. But it’s not very often that we come across one that’s so highly coveted that we have to sign a joint-custody agreement. This is the case with Mark Bittman’s latest Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities (Pam Krauss Books; October 27, 2015). I’ve had this book in my possession for four days now and I’m waiting for the moment when my colleagues start begging to borrow it.

For now though, I’m locked away with this culinary crowd pleaser in my kitchen, perfecting quick and easy soup stocks (nine ways!) for the impending winter season. I’ve been known to get really enthusiastic over a hearty soup stock. A few favorites of mine include the coconut soup stock (Coconut Curry Chicken Soup anyone?) and the prosciutto parmesan stock as a classic base for a white bean or Tortellini en Brodo Soup. Bittman provides time-saving tips and numerous ways to maximize the flavors in stock by using flavors that will pack a punch such as miso, anchovies, chipotles, Parmesan rinds, and even certain leftovers.

quick stock recipes bittman (all)
Image credit: BookTrib click to enlarge

Bittman turns out all of his simple ingredients in multiple ways. For example, he creates recipe generators for such items as grape leaves or finger foods by giving you the basics then adding the components that you can mix and match to create multiple recipes. Likewise, he presents components for The Stress-Free Dinner Party where you can choose the variation that works best for you and your guests. And, like his tasty stocks, sections include asparagus 12 ways, Pasta Primavera eight ways, salmon 12 ways, chicken parts 12 ways and on and on. You’ll never be caught without an idea for a meal again.

If you loved Bittman’s How to Cook Everything, you’ll be burying your new copy under the floor board of your kitchen floor before your editor comes knocking for her turn at Thanksgiving leftovers 20+ ways. This uncomplicated approach on how to master basic recipes and use them several different ways will have you improvising and priming yourself for a lifetime of great cooking.

 

has written for Green Life Guides, LLC, an eco-friendly lifestyle website, and contributed articles for Green Life Guides to Huffington Post Weddings, Huffington Post Green, The Daily Meal and Martha Stewart Weddings. She has also published poetry in the Albion Review, contributes DIY articles to Moxy Magazine and writes entrepreneurial topics for the women’s website, She's Self Employed. In her spare time, Amanda makes hand forged metal jewelry and loves to travel. She has an M.S. in Publishing from Pace University and currently lives in New Haven, CT.

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