Rosemary Newnham

Rosemary Newnham received an MFA in Nonfiction Writing from Columbia University in 2008. She has worked with the Shoah Foundation, with the 9/11 Oral History archives at Columbia University, and with writing workshops for cancer patients. In 2011, she co-authored a book on prostate cancer recovery with a renowned urologist. Rosemary grew up a few blocks away from the famous Penn State University Creamery, and remains particularly fond of ice cream. She lives, cooks, and eats in New York City, with her husband, two children, and a cat named Fred.

Nonfiction

The Mark Bittman way to a faster, and better, Thanksgiving feast

In a year of rushed family dinners, one meal stands out: traditional, slow, and packed with family and memories— Thanksgiving. The feast is a favorite of many, but few cooks appreciate having to spend hours in the kitchen, when they really want to be sitting at the table. Mark Bittman’s…

Rosemary NewnhamNovember 17, 2014